Peppered snail

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

In Spain, one of the most iconic dishes is the “Tortilla de Patatas” (Potato Omelette). Anyone who visits the country has to try it!Everyone has their own way of making it—how they slice the potatoes, whether they add onions or not, whether they like it soft in the middle or fully cooked…Today, I’m going to share how I like to make it, so you can try it yourself without having to fly all the way to Spain!That said, if you ever get the chance to go, I totally recommend it—Spain is amazing when it comes to food! And don’t even get me started on the weather or how much we love enjoying life! 💃🏻Ready to get started?? Come on, I bet you already have everything you need at home!#may2026

"Clear Tom Yum Chicken Drumsticks" is a super spicy and tangy dish 🌶🌶🌶 that everyone who tries it will love. Once you have the recipe, put on your apron and get ready to cook!

We're on vacation by the sea, so no complicated cooking, but we're still eating well.

Eating green vegetables can sometimes get monotonous, but this dish excites even the pickiest eaters. The bacon & sunflower seeds add some fat & flavor to help cut the bitterness of the chard. It's so yummy, I usually have to make double so everyone can get enough! Yeah, I'm talking about swiss chard - not cake. Hope you enjoy it too.

Omens is one the Kenyan foods especially for the people around the lake. Its very sweet and delicious when prepared well. Enjoy!!

This is a fresh and easy dinner to enjoy with family and friends alike anytime throughout the year!

I always like to do experiments with my cooking. You can say I am not at all good in the kitchen but when the beast in my stomach gets wild I think wild😂😂😂😂

With patis and 🌶 sili... easy and nutritious... some they are adding egg at the end of the procedure.. it depends.. im adding a bit of water to make sauce..

Yesterday, was a bit of a chilly day in the Netherlands, so I decided to make this soup which is a favorite of mine. This soup is usually eaten during the winter time, so when you come home from that snowy or rainy day you want to have something warm to eat. You can always make this soup in advance and keep it in the freezer, all you do is warm it up and enjoy. :) The twist to my soup is that I add bacon, :) and with the oregano it gives it a rustic - spicy taste. I am a person who enjoys trying new things, so I often make this soup during the summer season, and eat it cold, like a salad. :)

I am so happy that I finally nailed an everyday SoCal taco shop red hot sauce! For a while I've been trying different things to get that taste that I grew up with in Southern California's taco shops and I just seem to miss something every time. But not this time! This is a medium red sauce so everyone should be able to handle the heat level and it has a very unique, almost sweet taste mixing habanero and serrano peppers. I hope you enjoy!

I enjoy eating healthy but sometimes get bored eating plain ole fish and vegetables so I came up with this as a topping on grilled fish and eat it as a healthy snack inbetween meals.