I came across this recipe while looking to enhance the flavor of hamburgers. I was tired of the same old same old. I've used this recipe and variations for four years now. I will never go back to the plan old hamburger! This burger rocks and I haven't found anyone that can make a better one. My kids and their friends love them.

burgers

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.Try making these at least once when it is too much of a pain to cook something. It's really good, and you will all be surprised.You don't have to knead the ground meat. I just used prepackaged hamburgers straight out of the package, placed all of the ingredients on top, and microwaved without using plastic wrap in the original recipe. For those of you worried about the mess, cover with paper towels when microwaving. My microwave is 500 W. Cook 3 patties for 7 minutes at 600 W, 5 minutes at 700 W, 4 1/2 minutes at 900 W, and 4 minutes at 1000 W. Microwave times varies by machine, so adjust accordingly while keeping an eye on it. Recipe by Pokuchan

These patties have a perfect meat texture and are well-seasoned. I created a patty that fits perfectly in a hamburger.The origin of this recipeI made this with the image of a burger shop's patty in mind.

This is our hotel's special recipe for sale only.

so juicy

I made low-calorie hamburgers.The tip is to knead the fish and egg until sticky.When forming a patty, slap it with the palm of your hand so it won't break shape when cooking. Recipe by Fushicche

These are the hamburgers that I always make. Make small ones and pack in bentos.Press down on the patties with a spatula when cooking to remove air pockets.The sauce may splatter, so be careful! Recipe by yum77