Vegetable soup

For a lover of veg.soup who emphasized on 'extra meat'

#GlobalApron 2024 week 38 ingredient onion. I love homemade soup. It is so much better than canned. After cooling I measure 4 cups and put in gallon zip lock bags.. I lay them flat on a sheet pan and freeze. They take little room in the freezer and thaw quickly. There really aren’t measurements for this recipe. You can make a small batch or be like me and end up with 16 quarts.

With winter around the corner, this delicious soup is going to keep your heart warm and your belly satisfied.Packed with tons of flavor, vitamins and protein and put together in under 30 minutes!

I love d taste

I found a similar recipe on here but it was bland. I left the seasoning recommendations as needed because we all have different preferences. Experiment and enjoy. Grass fed/finished beef and bones plus organic veggies make this a health building meal.

You can make this into a stew beef and tomato soup by leaving out the vegetables and adding more tomato sauce as needed. I often start it out as the tomato soup and then add the vegetables the next go round.

MY FUSION VERSIONEASY AND QUICK FISH SOUPLOVING IT

For those cold evenings and vegetable soup sounds good!