Open in Cookpad AppCooking Instructions
- 1
For stuffing :- heat a pan add jaggery, coconut, cardamon / nutmeg powder and mix it well and keep aside
- 2
Take a pan add water and pinch of salt, ghee, after boil add rice flour and stir continously without any lumps and turn of flame
- 3
Cover the lid let the steam for 5 min after 5 mins mix it nicely with hands take ghee and mix it nicely
- 4
Divide ata into three part in one part add orange colour and make a soft dough and knead for few minutes and keep aside repeat for orange colour and third portion is left plain
- 5
Take into all colours dough small size ball shape flatten with fingers stuff with mix mixture with spoon in the centre.
- 6
Fold the wrap to halfhand pinch the corner hold on side of wrap from the centre and fold like plates till u complete the circle press all the together and twist
- 7
Arrange them on inch a part and steam for 7-8 minutes
- 8
Tricolor modak is redy
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