Popcorn Caramel

I tried this after frequent visits at garden city just to buy them so expensively, and I decided I won't get poor of caramel popcorns anymore....homemade sorted now!
Popcorn Caramel
I tried this after frequent visits at garden city just to buy them so expensively, and I decided I won't get poor of caramel popcorns anymore....homemade sorted now!
Cooking Instructions
- 1
Pop your kernels and sort out the unpopped ones
- 2
Heat the butter to melt, add brown sugar and thoroughly mix the two into smooth paste
- 3
Allow it to cook for about 5minutes, add vanilla essence and let it cook for about 2minutes as you stir the paste
- 4
Add baking soda, let it cook for another 2minutes to allow it to raise, thin and change color into golden brown
- 5
Once it's thinned, use a spoon to sprinkle it on top of the popcorns as you turn them to achieve the golden look
- 6
Allow it to cool before you serve.
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