Mince & veggie Pilau # Kenya Pilau Contest#
Was bored of the usual mince curry served with rice, thought of trying out mince pilau - looked at different options on th enet and based on ingredients at had came up with this! The aroma when cooking is just brilliant!!
Mince & veggie Pilau # Kenya Pilau Contest#
Was bored of the usual mince curry served with rice, thought of trying out mince pilau - looked at different options on th enet and based on ingredients at had came up with this! The aroma when cooking is just brilliant!!
Cooking Instructions
- 1
Heat up oil and butter in a cooking pot.
- 2
Add the whole spices, cinnamon, whole pepper, cumin seeds, cloves and cardamon.
- 3
Add your chopped onions and fry till translucent.
- 4
Add in your mince, ginger, garlic, a pinch of coriander and tumeric powders, cook till it browns (beef/mutton) - changes color.
- 5
Once all moisture is gone from the meat, add in chopped tomato, chilli, capsicum then tumeric/coriander powder. Fry for a few mins.
- 6
Then add in your peas and carrots and followed by a bit of chopped coriander. Stir together for a few mins.
- 7
Add water & salt and let it simmer.
- 8
Once it starts to boil, drain your rice and add it in. Spinkle some coriander and stir a little. Cook on a high, then reduce to medium low.
- 9
Once water has dried. Or has reduced you can opt to cover with charcoal/oven for about 5-10 mins then your pilau is ready to serve!
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