Dal Makhani
#comfort
post 2
Dal Makhani is a delicious & tasty dish of all ,We also call it langar wali dal .Bhi easy & tasty receipe .
Dal Makhani
#comfort
post 2
Dal Makhani is a delicious & tasty dish of all ,We also call it langar wali dal .Bhi easy & tasty receipe .
Cooking Instructions
- 1
Wash & rinse the dals & rajma,soak in a cooker for 2 hours.
- 2
After 2 hours,add chopped onions, tomatoes,ginger & all the ingredients except kassori methi in it.
- 3
Cover the cooker with lid & give it 1 whistle,Slow down the flame &cook for 30 minutes.
- 4
Let it cool down & open the lid.Check if all the pulses & properly cooked or not.If not give it another 2 or 3 whistles.
- 5
Take a pan,pour 2 tbsp desi ghee in it.
- 6
When it heatsup add cumin seeds & crushed garlic,let it crack down.
- 7
Pour this tarka on the Dal.
- 8
Garnish with kasuri methi & cream,Serve hot with tandoori roti or naan.
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