Add wheat flour and salt in a mixing bowl and little water and make a smooth dough.

Rest dough for 20 minutes.

Add mashed potatoes, green chillies, green coriander, anardaana, chat masala, garam masala, Red chilli powder, hing and salt in a mixing bowl.

Make balls with the dough. Roll it with the help of roller pin.

Fill with potatoes mixture and roll it again.

Put paratha on tawa, add butter and shallow fry from both sides.

Serve hot with green coriander chutney.