Paal payasam

#Festive#Onam resipes

#Festive#Onam #post2

#festive#onam#postno2The sweet ending to any lunch is not complete without payasam. Pal payasam is so popular in Kerala and Karnataka. This is old fashioned but simple and authentic dessert.

#goldenapron2#week13- KeralaPaal Payasam or Rice Kheer is one of those traditional, classic festive recipes of India. In South India, it is usually made for the occasion of Pongal, the celebration of harvest and bounty.

Rice kheer is a traditional food.in any holy function it present as an auspicious dish

Special kerala dessert.

Pal payasam is a sweet suitable to prepare for all occasions. Rice is added to give thickness. Malai is formed as a layer it adds an extra taste to the payasam. Try it and enjoy it😊😊#navratri #palpayasam #kheer

#OSRNo festival can be complete without a Payasam and in Onam Paal Payasam it is. Though the traditional method calls for 5-6 hrs cooking, I made in 1 hr

#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.#thechefstory#sweetrecipes#ATW2 #week2

#Melonlove#goldenapron3#week18#pudding#goldenapron3#week21Squash Pudding is a fabulous recipe,great flavour contain mouth watering dessert made up with coconut milk, pumpkin pulp given a perfect colour texture.

#ATW2#Week2#ThechefStory#sweetrecipe 😋A traditional, rich, and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or for any occasion feast. it is a very simple and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with basic ingredients

My husband went to Kolkata for some official work and got khajur ka gud, nolem Gur from one of his colleagues. We prepared rice payasam using it. Hope you like it too. Enjoy

#colouryellow

#reststyle

#goldenapronWe Gujaratis generally make halva from carrot, bottle gourd, dry fruit etc. I came to know about Pumpkin halva, from one fellow foodie,which is traditional Punjabi dessert. Till now I used Pumpkin in soups, gravies but recently I tried this halva & it turned out so delicious.

#GoldenApron23 #FRGovinda! Govinda!! Saturday is the day for worship of Govinda. So I made payasam with Govindobhog rice.Payasam is the center piece in any Prasad in Southern India. Payasam in Sanskrit means rice cooked in milk. Gobindobhog Rice is first 80% cooked in Milk in a pressure 8cooker. Then again with sugar and milk, Seasoned with saffron and cardamom powder#Gobindobhog rice #milk #dry fruit

A rich dessert that can be served hot or chilled

#jhatpat#leftoverkamakeoverPost 8Many times sugar syrup left when we make rasgulla or other sweet so this sugar syrup used to make halwa

#bcam2020

It’s Indian sweet dish , specially prepared during festive season.

I love to cook for my family and they are very foody they love to eat food made by me in varieties

Quick and easy dessert recipie #fiveingrediants

#goldenapron#post12

#colouryellow#ilovecookingWe made moongdal Laddu for bhog of Laddu Gopal

#week5of5#desserts

Payasam can be made highly yummy by adding dates and other dried fruits along with Ada or cherupayar parippu.This payasam will be loved by the young and old alike

Kids favorite recipe and also very healthy recipe

#goldenapron#Post 13#week 13#28 May 2019