Cooking Instructions
- 1
Boil the milk
- 2
Add rice cook on low to medium flame for 15-20minutes
- 3
Add sugar
- 4
Custard powder firstly put in cold water mix well now add in milk
- 5
Switch off the gas after 4-5minutes
- 6
Add fruit and garnish with dry fruit
- 7
Keep this in freeze for 3-4hours
- 8
Fruit custard is ready to eat
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