Cooking Instructions
- 1
Boil eggs in salty water for easy peeling of the shells.
- 2
Peel the eggs
- 3
Cut the eggs into halfs
- 4
Cut and shallow fry your onions and garlic to brown.
- 5
Add tomatoes and stir to cook into a sauce, add tomato paste and salt.
- 6
After it has made a thick sauce, add 2 cups of water and let it boil for close to 5minutes
- 7
Then put the halfs into the soup and let it cook for 5minutes
- 8
Serve hot with your favourite dish, rice for me is a yes.
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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