Cooking Instructions
- 1
Wash and soak Urad Dal for 3-4hrs
- 2
Grind in grinder to make a smooth paste without adding water.
- 3
Heat oil in wok.Add salt to the Dal batter and whisk with hand 2mins.
- 4
Make wadas with Dal batter on your palm deep fry on medium heat.Take out once light brown.
- 5
In another bowl take little hot water and keep putting Fried wadas in it.Soak them 10mins or till soft.
- 6
Beat Dahi with sugar,some salt in a big bowl.
- 7
Now squeeze out all the wadas out of water and put them in Dahi.Cover the wadas with Dahi.
- 8
Sprinkle Chaat masala,red chilli powder, pomegranate, Coriander and imli chutni.
- 9
Serve and enjoy the yummy Dahiwadas!!!
Similar Recipes
-
-
-
-
Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food Dahi Vada Chaat - Dahi Bhalla Chaat - Indian Street Food
Dahi Vada is a popular Indian street food chaat. It goes by different names in various regions of India. The vadas are first deep-fried, then soaked in warm water for a few minutes, and finally served with chilled, sweetened yogurt and assorted chutneys.Dahi Vada or Dahi Bhalla is always made with moong dal and urad dal, making it soft and fluffy, and it’s often sweet, tangy, and spicy.The taste of this chaat is exceptional. Food lovers enjoy this cool Dahi Vada Chaat, especially during the summer.During the colorful Indian festival of Holi, people celebrate with the sweet, spicy, and tangy flavors of Dahi Vada.
Translated from Cookpad India -
Falahari Dahi Wada Falahari Dahi Wada
#goldenaoron3 clue used potato, nuts,milk, vrat#healthyNavratri#rainbowweek4 #yellow
-
Sweet dahi vada Sweet dahi vada
This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas
-
Dahi Vada Dahi Vada
Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!
Translated from Cookpad India -
Dahi wada ( fried lentil balls in yoghurt) Dahi wada ( fried lentil balls in yoghurt)
its a complete family dish ..loved by elders and children :-)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/5744874
Comments