Cooking Instructions
- 1
Mix flour, sugar, baking powder and salt in a bowl
- 2
In separate bowl beat eggs and butter until light and fluffy.
- 3
Alternate milk and flour while adding to the butter and sugar mixture. Add vanilla essence and mix to combine without over beating
- 4
Divide cake batter into two even bowls. Add cocoa powder to one of the bowls and mix well until evenly combined
- 5
Grease your cake pan and use a tablespoon or scoop to pour the white cake batter at the center of the bottom of the cake pan
- 6
Add an equal amount of the chocolate batter on top of the white batter. Let the batter spread on its own do not spread it
- 7
Add the white batter on top of the chocolate batter...keep alternating the layers until both batters are finshed
- 8
Set the cake into a pre heated oven at 180°c for 50-60 minutes or until a toothpick or knife inserted into the center comes out clean
- 9
Let cool before slicing into it
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