Its bday bash of my so loving son.so made chocolava double layered ninja cake. #mommasrecipes #madethis

Today, I made jalebi in the Gujarati style. They turned out crispy and delicious.

my moms recipe its good just make sure you follow the recipe no short cuts or over doing it. very moist .

These taste just like a krispy cream if not better

I have this weird urge towards cooking. Jilebi is considered to be a very hard dish to cook. But I couldn't resist myself from giving it a try. And woohooo!!! What a success ..its THIN and CRISPY

My husband often cooks pancakes on the weekends. This is originally from my mother-in-law. My husband, who has made pancakes for his family since he was a kid, added a twist to the recipe. Stack freshly cooked pancakes on a plate, and share with your family, then enjoy.All purpose flour makes the pancakes thick, and cake flour makes them thin. Melted margarine instead of butter adds a smooth and light texture. You don't need to add sugar to the batter. Recipe by J-DOG

Balushai is a donut alike sweet which is crisp & flaky on the outside & juicy inside! It is a very popular Bangladeshi misti (sweet)! My mum makes it a lot so I thought of sharing her recipe with you guys! Her Balushai is the best you’ll ever taste! ☺️

I found this on a site with recipes for young children, and not only did my little one love it, but everyone else did too. Personally, I'm not a fan of orange-flavored sweets, but this is incredibly fluffy and not bitter at all.

Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

Hello friends, today we made jalebi for the first time. I hope you all like it. How did you enjoy jalebi with yogurt and morning tea?

:-)