Masa contest
One of the best food in the north, before I become expert,i find it difficult when making, but now it's easy to me.
Masa contest
One of the best food in the north, before I become expert,i find it difficult when making, but now it's easy to me.
Cooking Instructions
- 1
Wash and soak the rice over night
- 2
Drain the soaked water and add the cooked rice and mix it, den add 1¹/2 of the yeast and blend it until become smooth
- 3
Add the remaining yeast and then stir, keep it in warm place so that the batter can easily rises
- 4
When the batter rises, use a pan desired for making masa either electric or local one, set it and add 1 spoon of oil and allow it to become hot
- 5
Add the batter to the masa holes and leave for some mins then turn the other side and allow it to fry
- 6
When done, remove from the pan and serve with either egusi soup or vegetable soup.
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