Wash and soak the rice over night

Drain the soaked water and add the cooked rice and mix it, den add 1¹/2 of the yeast and blend it until become smooth

Add the remaining yeast and then stir, keep it in warm place so that the batter can easily rises

When the batter rises, use a pan desired for making masa either electric or local one, set it and add 1 spoon of oil and allow it to become hot

Add the batter to the masa holes and leave for some mins then turn the other side and allow it to fry

When done, remove from the pan and serve with either egusi soup or vegetable soup.