Greek braised pork with beer, mustard and orange sauce

Thomas Guy
Thomas Guy @ThomasGuy
Bristol

My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Super simple and very tasty!

Greek braised pork with beer, mustard and orange sauce

Gaia Riva's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.
Domenico Macrì's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.
Roy Pearson-brown's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.
Thomas Guy
Thomas Guy @ThomasGuy
Bristol

My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️. Super simple and very tasty!
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Ingredients

  1. 1 tspSalt
  2. 1.5 tspPepper
  3. 3 tablespoonsOil
  4. 1 tablespoonHoney
  5. 1.5 tablespoonsEnglish mustard
  6. 1/2Small bottle of beer
  7. Juice of two oranges
  8. 700 gPork shoulder steaks (4)
  9. 1 tablespooncornstarch

Cooking Instructions

  1. 1

    Mix together everything excluding the pork and cornstarch in an oven tray.

    A picture of step 1 of Greek braised pork with beer, mustard and orange sauce.
    A picture of step 1 of Greek braised pork with beer, mustard and orange sauce.
  2. 2

    Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours

    A picture of step 2 of Greek braised pork with beer, mustard and orange sauce.
  3. 3

    Take the pork out of the fridge while you pre-heat the oven to 190c.

  4. 4

    Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.

    A picture of step 4 of Greek braised pork with beer, mustard and orange sauce.
  5. 5

    When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.

    A picture of step 5 of Greek braised pork with beer, mustard and orange sauce.
  6. 6

    Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly

    A picture of step 6 of Greek braised pork with beer, mustard and orange sauce.
    A picture of step 6 of Greek braised pork with beer, mustard and orange sauce.
  7. 7

    Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

    A picture of step 7 of Greek braised pork with beer, mustard and orange sauce.
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Gaia Riva's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.
Domenico Macrì's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.
Roy Pearson-brown's cooksnap of when they made Greek braised pork with beer, mustard and orange sauce.

Cooksnaps (5)

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Thomas Guy
Thomas Guy @ThomasGuy
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Bristol
Love to cook all types of cuisine. Always looking for a new recipe to try. #purple #honey #chicken #tagliatelle
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Comments (5)

Gaia Riva
Gaia Riva @gaia
Tried it with 1 grapefruit and 1 mandarin juice instead and it was also lovely
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