This recipe is translated from Cookpad Mexico. See original: MexicoPollo en salsa de mostaza, cerveza y miel

Chicken in Mustard, Beer, and Honey Sauce

j.floresdeulloa
j.floresdeulloa @Chepis1962

I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it...

Chicken in Mustard, Beer, and Honey Sauce

I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it...

Edit recipe
See report
Share
Share

Ingredients

  1. 8 pieceschicken, skinless, washed
  2. 3 tablespoonsoil
  3. 1onion
  4. for the sauce:
  5. 1beer
  6. 1/2 cupmustard
  7. 1/2 cuphoney
  8. 1 tablespoonground garlic

Cooking Instructions

  1. 1

    Heat the oil and lightly brown the chicken. Remove the chicken pieces and place them on paper towels.

  2. 2

    Chop the onion.

  3. 3

    In a pan, add a little oil and sauté the onion. Arrange the chicken on top.

  4. 4

    Prepare the sauce. Mix the beer with the mustard, honey, and ground garlic. Mix well.

  5. 5

    Add it to the chicken. Cover and cook for 30 minutes over medium heat.

  6. 6

    Serve hot with a delicious salad.

Edit recipe
See report
Share
Cook Today
j.floresdeulloa
j.floresdeulloa @Chepis1962
on
Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.
Read more

Similar Recipes