Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pollo en salsa de mostaza, cerveza y miel

Chicken in Mustard, Beer, and Honey Sauce

Name: Chicken in Mustard, Beer, and Honey Sauce
Cuisine: American
Ingredients: 8 pieces chicken, skinless, washed; 3 tablespoons oil; 1 onion; for the sauce:; 1 beer; 1/2 cup mustard; 1/2 cup honey; 1 tablespoon ground garlic

j.floresdeulloa @Chepis1962

I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it...

j.floresdeulloa @Chepis1962

I found this recipe on Pinterest. I must say I expected a different result. I don't like beer, and this chicken had a slightly bitter taste. My husband loved it...

Saved

Ingredients

8 pieceschicken, skinless, washed
3 tablespoonsoil
1onion
for the sauce:
1beer
1/2 cupmustard
1/2 cuphoney
1 tablespoonground garlic

Saved

Steps

1

Heat the oil and lightly brown the chicken. Remove the chicken pieces and place them on paper towels.
2

Chop the onion.
3

In a pan, add a little oil and sauté the onion. Arrange the chicken on top.
4

Prepare the sauce. Mix the beer with the mustard, honey, and ground garlic. Mix well.
5

Add it to the chicken. Cover and cook for 30 minutes over medium heat.
6

Serve hot with a delicious salad.

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Cooksnaps

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j.floresdeulloa @Chepis1962

Published in the US on April 04, 2025 11:47

Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.

Keywords

Onion Mustard Honey Chicken Beer Garlic

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