Paan Modak with Gulkand stuffing
Shashi Gupta @Shashigupta
#modak
No Added colour
No Added essences
Original Taste of Paan
Cooking Instructions
- 1
Wash paan patta and Dry it.
- 2
Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
- 3
Make paste.
- 4
Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
- 5
Now add in this grinded paan paste.
- 6
Mix it well it properly with help of spatula.
- 7
Cool it.
- 8
Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
- 9
Sprinkle some Desiccated coconuton Modak.
- 10
Now Paan modak is ready for Ganesh Ji.
- 11
Ganpati Bappa Moryaaa
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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