Donuts in donuts machine!!!

I made these because I wanted to eat baked doughnuts.Because they are not fried, they are healthier than their deep-fried counterparts! Recipe by Sweets chan

This recipe is delicious! I have tried so many donut recipes but none of them helped or worked. I found this recipe somewhere and I was like “I have to try it before I give up”. I was amazed! And it being no bake but something you can fry is like cherry on top

EgglessYeast free donuts#goldenapronEnjoyed making these beauties 😇😊

I had some leftover plain yogurt, so I incorporated to my tofu doughnuts It turned out delicious.If you don't have donut molds, simply bake in aluminum foil cups or muffin pans.The top photo shows plain and chocolate chip versions. Recipe by saki

This is one of the traditional snacks that people eat at carnivals in Italy. I reduced the amount of ingredients in the original recipe, since that version (the recipe my Italian mamma gave me) made way too many for me to finish! I also added some milk to the original recipe, to make the dough easier to handle.The key is the oil temperature.If the oil is too hot, the insides of the donuts will be undercooked. If it is too cool, the donuts will absorb the oil, and become too dense.Recipe by leopardina.

I tried to recreate Mister Donut's old fashioned donuts at home.If you draw lines in the donut dough, they will have the same shape as the donuts at Mister Donut.When putting on the chocolate, if the donuts aren't completely cool, it will get messy. Recipe by Aki

I wanted them to have a milky flavor, so I added powdered milk.Use this recipe for larger donut molds.Adjust the baking time as necessary. Recipe by Shoshomaro

I made this since I bought donut molds.If you don't have donut molds, you can simply bake in aluminum foil cups or muffin pans.These donuts cut down on the sugar to suit children's tastes. Add sugar or topping to make it more sweeter. Recipe by saki