🌽 Aloo Corn Tikki —————————-Corn is my all-time favorite snack amongst everyone🤗 #mysterybox1......These sweet corn cutlet i made as an evening SNACK. Made with potatoes, sweet corn ,bread crumbs and some spices they are pan roasted but can be baked as well ,also can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.I have used #emborgcorn !!..........And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

#goldenapron#post17

#indvsw -#indvswi - My Favourite snacks while watching match.#goldenapron - 17

#goldenapron#week12

#goldenapron #post 12

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

#greenveg

#deepfried

Quinoa is a whole grain food which has many health benefits and is delicious too.. and it’s considered as superfood and it can be eaten in many ways ..

All time #favourite

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!