So easy- a winner with the kids. Get the kids involved in the prep- they love it! Enjoy!

I reduced the amount of baking powder from a recipe book and made these fluffy pancakes.When cooking, cover with a lid and heat over medium-low.Even my six year old daughter could make this easily, so I changed the steps so that all you need to do is mix.Rather than becoming mushy, you want the pancakes to fluff, so adjust the milk in the batter accordingly. Recipe by miffy77

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

I’ve been searching for a really good pancake recipe for a while now & I think this is it.

This is a recipe for the pancakes that we usually make at home. Try making a large batch and freezing them for later use.If you are using a fluorine-based pan, these pancakes will turn out better if it hasn't been greased with oil.Please adjust the amount of sugar to your taste.The pancakes will come out even plumper if you sift the powder ingredients twice. Recipe by Yuuyuu0221

it was my best batch of pancakes yet! the lemon zest just adds such tangy freshness to the mix.

My husband will not have them any other way! :-)

Great fluffy pancakes for everybody.

I wanted to create a pancake recipe that filled my love for thick yet fluffy pancakes et Voila!

My mother often makes pancakes for breakfast.Heating up and cooling down the frying pan first makes the pancakes rise more easily.The mixture should be thick, not runny. ♪ For 3 pancakes. Recipe by moka