The sweetness of the peas give the rice that kick to make your taste buds thank you! :chef

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Jollof Rice story originated in Senegal. Now this dish is enjoyed inmany west African Countries - in fact over 450 million people in Africa enjoy this rice on a regular basis. In Tamil Nadu India similar dish is known as Thakkali Sadam. In India they use more complex spices.

Turmeric has lots of Taste!

Turmeric is a powerhouse spice. Adding a little to your rice will add a vibrant yellow tint to it, and it will infuse it with amazing anti inflammatory properties that you will you will relish with every bite.Notes:*I used Jasmine rice, but you can use any rice at hand. Just cook according to package instructions.** the usual rice- water ratio is 1:2, however, I only used 1 cup and 3/4 of water because of personal preference. If you notice your rice still needs to further cook once the water has evaporated, add the remaining 1/4 cup.#CA2025

Note: this is what happens when there’s not many “rice” eaters in the fam. Most of the beans and sausage is eaten and mostly bean juice and rice is left over. That’s when the juice and rice is mixed together for another dish. #GlobalApron 2024

This Spinach and Rice/Vegetarian dish is a quick lunch or dinner meal for the whole family. The main ingredient is Spinach, which is and I also consider to be good for you. The additional ingredients give this dish a spectacular boost of taste. There are two ways that this recipe can be cooked either with tomatoes or just plain olive oil…:) Since both are cooked the exact same way all you need to do is to figure out which taste you enjoy more. 🙂Dipping fresh bread into the tomato sauce, and munching on feta cheese just makes this dish even more tastier. 🙂I wasn’t able to provide pictures for this recipe besides the featured image, because of everything that happened with our beautiful dog Marka’s passing. 😦

I used white brown rice that I had already cooked the day before for this recipe. I added turmeric to the vegetable stir-fry with the rice to give it a nice yellow color. You can also add the turmeric directly to the water when cooking the rice.

Fried rice is very common breakfast for me and my family.Most fried rice has brown color due to soy sauce, but some people have their own choice on the fair version by skipping the soy sauce.anyway both are delicious :)

This rice along with the capers are a delicious meal by itself but is awesome as a side dish too.

Compiled recipe from instapot and non-instapot recipes. Meant for a high protein and fiber easy meal.

This rice omelette is easy to make but filled with love. There's no need to stir fry the rice, but it still tastes like it's all been sautéed together.If you add the seasoning ingredients to the rice at the very start, it won't absorb as much moisture as it should, so add them after the rice has soaked enough in water. The bell peppers will discolor if you add them early, so mix them in after the rice is cooked when it's entered the keep-warm stage.For the thin omelette (usuyaki tamago), please refer to the tips in. For 2 servings. Recipe by vegeful