You can eat asap by itself or store couple days in fridge (airtight). I use for lasagna, rolls, cut up in rice or salads. Sometimes just snack right out the fridge. I'm a crazy veggie lover like that 🤪

This is one of famous food in malaysia. Can be serve as a snack. It comes in 2 different type. Thin and thick crepe based. We eat it all the time as a snack. I hope you can try it :)

#goldenapron /Post -15/Date: 10.6.19#5pm /Post -2This is a delicious melt in mouth starter item or simply as a snack it can be taken with evening tea.Adding fresh cream or malai makes it juicy.This is normally done in a tandoor or grilled but here it is pan roasted and easy to make.

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

I found the recipe long time back in a website. Is easy and delicious. You can eat it together with your one and only Prince charming and definitely he is going to love you more.Or why not, at a romantic dinner together with a glass of dry Chardoney or Reisling! Yummy!

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

This is one of my favorites to eat on a cold day ... you can enjoy it by itself or over nacho chips or with toast lots of thing you can do with chili .... 🙂

The aji de gallina is one of the more popular dishes in Peru, you can eat hot or cold.The variations for parties you can use like a dip with soda crakers, or you can have a fancy dinner and use like stuffing with creps rolls.

This is a snack which I grew up with. You can eat it as a snack with family.

This is one of my mother's recipes. I love the taste it has and the longer you marinade them the tastier they become. I've attached the pimento recipe in step 1.

#khanaChilli Bhaji is a lovely bite for tea time snack. You can enjoy it with some dips or evening tea.You can also make this in a different way. Make different fillings/stuffings ie. Potato stuffing or Onion stuffing etc. Stuff it in the chillies. Dip in batter and deep fry.

Sunflower seeds, very popular in russia, the middle east, and israel, but also in other countries of the world. They're very popular in pubs, but it's also good for a snack. The homemade version is healthier than the store product you buy. Here's the recipe: