#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha.

Paneer stuff pointed gourd is called potol dolma in bengal. It is alsotraditional served with puri or rice. It is a veg dish.

#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare.

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Bottle gourd ki sabji is also a traditional dish in bengaliGharana. It is a primary dish with rice .

This is how it was called by my grand-mother. No, there is no bitter gourd or plantain in this shukto. Shukto is a traditional Bengali dish which is bitter in taste due to bitter gourd added. This is made with bottle gourd or lauki and tastes fantastic. I have used radhuni/wild celery for the flavoring. This is a spice unique in Bengali cuisine. However, if not available methi seeds can be used.#everydayveg #nogarliconion #shukto

#dussehra A delicious traditional Bengali sweet for the most popular festival of Durga puja

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A simple but tasty recipie innovated by me

Posto is a traditional bengali dish. The dish is slightly spiced, and posto or poppy seed paste is the star of the dish. Here, I present you snake gourd/chichinga posto. Snake gourd is a seasonal vegetable and tastes fantastic when cooked with posto. This is actually a very simple recipe, which can be prepared almost every day at home.#snakegourd #posto #vegeteriandishes