Kibbeh Lebanese Cusine
Chef Ashish Singh @cook_13797226
Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.
Kibbeh Lebanese Cusine
Fried dumplings traditionally prepared with lamb and chicken but today I am sharing recipe for vegetarians using soya granules and raw banana . It’s a Lebanese or Middle Eastern recipe.
Cooking Instructions
- 1
For stuffing in pan take oil and add garlic, ginger, onion, and peanuts sauté for 1 minute add, all spices and soya granules cook it for 4-5 mins and keep it on side for cool down.
- 2
For shell. In bowl add soaked cous cous, raw banana, salt and all spices with ginger, garlic grated onion and grated capsicum. Mash it properly and make a dough. Now using index finger make a shell and stuff it with soya filling.
- 3
In Kadai take oil for deep frying heat it on medium heat and fry your kibbeh. Serve it with humus, hung curd or tomato chilli sauce on side pitta bread.
Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.
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