Rajma Masala

Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#curry
A very popular North Indian curry made with kidney beans in thick onion tomato base gravy and with very few spices. Served with laccha paratha, roti, naan, plain rice or jeera rice. This rajma masala recipe is a restaurant style curry. If you are fond of restaurant style food then you must try this recipe. This delicious curry is a great way to include some protein in your diet.

Rajma Masala

Dimple's cooksnap of when they made Rajma Masala.
Kanika Pareek
Kanika Pareek @kitchenlifelover
Madhya Pradesh

#curry
A very popular North Indian curry made with kidney beans in thick onion tomato base gravy and with very few spices. Served with laccha paratha, roti, naan, plain rice or jeera rice. This rajma masala recipe is a restaurant style curry. If you are fond of restaurant style food then you must try this recipe. This delicious curry is a great way to include some protein in your diet.
Edit recipe
See report
Share
Share

Ingredients

8-10 hours
4 servings
  1. 1 cuprajma/kidney beans
  2. 3-4 cupswater for soaking rajma
  3. 3-4 cupswater for pressure cook rajma
  4. 1onion finely chopped
  5. 1 cuptomato puree
  6. 1 1/2 tbspginger garlic green chilli paste
  7. 1small cinnamon stick/dalchini
  8. 1cardamom/elaichi
  9. 1bay leaf/tej patta
  10. 2cloves/laung
  11. 3-4black pepper corns/kali mirch
  12. 1 tspkashmiri red chilli powder
  13. 1/4 tsphaldi powder (turmeric)
  14. 1 tspcoriander powder
  15. 2 pinchheeng (asefotida)
  16. 1 tspjeera (cumin)
  17. 1/2 tspgaram masala powder
  18. 2 tspkasuri methi
  19. 3-4 tbspfresh cream
  20. 2 tbspbutter
  21. to tasteSalt
  22. Chopped coriander leaves for garnishing

Cooking Instructions

8-10 hours
  1. 1

    Firstly soak rajma in enough water for 7-8 hours.
    Pressure cook rajma for 4-5 whistles.

  2. 2

    Heat butter in a pan on low medium flame.
    Add jeera, heeng and whole spices, saute for few seconds.

  3. 3

    Add chopped onion and saute till it turns golden brown.

  4. 4

    Add in the ginger garlic chilli paste and saute for few seconds.

  5. 5

    Now add coriander powder, red chilli powder and haldi powder along with tomato puree. Saute till the masala starts leaving the oil.

  6. 6

    Add rajma, rajma stock(according to the consistency you want), salt, garam masala and kasuri methi.

  7. 7

    Give it a nice mix and let it simmer for 10-15 minutes.

  8. 8

    Lastly add cream, garnish with chopped coriander leaves and serve hot with roti, paratha, naan or rice.
Edit recipe
See report
Share
Dimple's cooksnap of when they made Rajma Masala.

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Kanika Pareek
Kanika Pareek @kitchenlifelover
on
Madhya Pradesh
passionate about cooking#kitchenlifeloverhttps://www.instagram.com/kanikap87?igsh=a3FiNDY1Z2dpNGhphttps://www.facebook.com/tastybitesvegrecipes/
Read more

Comments

Similar Recipes

  • A picture of Rajma Masala.

    Rajma Masala Rajma Masala

    Rajma or Kidney beans are an excellent sauce of vegetable protein. Rajma masala is a popular dish of North India specially Punjab. In Punjab, Rajma is served with white rice. However, you can serve Rajma with naan, phulka or fried rice. A few years back while I was in Delhi, I found that "Rajma chawal" (Rajma with rice) is almost everyone's favorite. Nevertheless, Rajma-chawal is also served with yogurt and this is a complete meal for them.#ebook #post10
    The Epicurean Feast The Epicurean Feast
  • A picture of Rajma Masala.

    Rajma Masala Rajma Masala

    Rajma masala is a much loved spicy curry in most Indian Households and it goes very well with rice, chapati, or any Indian bread. Here is how to make this curry in a my style at home.So here's my rajma recipe for you, to fulfill Protein intake for the day.This Rajma Chawal combination is very popular in North India and you will find many street stalls selling this delicious combination with some spicy green chutney, sliced onions, and lemon.#cookwithchatpatifoodblogger
    dinesh singh dinesh singh
  • A picture of Dhaba style Rajma masala kidney beans masala.

    Dhaba style Rajma masala kidney beans masala Dhaba style Rajma masala kidney beans masala

    #ga4#week21#kidneybeansRajma curry is a side dish made any kind of kidney beans this with roti ,phulkas and also flavored rice like jeera rice kidney beans are full of nutrients and this recipe is full of good taste which makes this a must try yummy and tasty recipe
    Jyoti Prakash Assudani Jyoti Prakash Assudani
  • A picture of Rajma Masala Curry.

    Rajma Masala Curry Rajma Masala Curry

    #2020fav#Post7#Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.
    Aruna Thapar Aruna Thapar
  • A picture of Punjabi Rajma Masala.

    Punjabi Rajma Masala Punjabi Rajma Masala

    #ga24 #rajma #UttarPradeshThis Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, spices, onions, tomato and ginger.
    Aruna Thapar Aruna Thapar
  • A picture of Masala Rajma curry 🍛 Punjabi style Rajma masala curry.

    Masala Rajma curry 🍛 Punjabi style Rajma masala curry Masala Rajma curry 🍛 Punjabi style Rajma masala curry

    #BCR#RajmamasalaThis rajma recipe is a very easy way to make rajma masala or kidney beans curry. The gravy is thick and luscious, bursting with flavours with kidney beans that will melt in your mouth. Rajma Chawal is pure comfort food and this recipe will become a favourite!
    Jyoti Prakash Assudani Jyoti Prakash Assudani
  • A picture of Indian Panjabi Rajma Masala.

    Indian Panjabi Rajma Masala Indian Panjabi Rajma Masala

    #indiankitchen#goldenapron#Post_7Rajma is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices and, is usually served with rice. 
    Dr.Deepti Srivastava Dr.Deepti Srivastava
  • A picture of Rajma Masala Curry.

    Rajma Masala Curry Rajma Masala Curry

    #GA4 #WEEK6Rajma Masala- kidney beans curry with onion, tomatoes and spices! This is one of the most popular North Indian curries, best enjoyed with rice or non or paratha or roti. This is very unique and delicious recipe and easy to make at home.
    Safina Khan Safina Khan
  • A picture of Punjabi Rajma Masala.

    Punjabi Rajma Masala Punjabi Rajma Masala

    #boxweek19Rajma or Rajma Masala is North Indian dish made using Rajma or Kidney Beans along with onions, tomatoes, spices and herbs. Rajma Masala is serve over rice or with Roti.
    Jagruti Manish (Dalwadi) Shah Jagruti Manish (Dalwadi) Shah
  • A picture of Rajma masala curry 🍛.

    Rajma masala curry 🍛 Rajma masala curry 🍛

    #WS#Week4#RajmaA popular North Indian or Punjabi curry recipe made with kidney beans and Indian spices the combination of Rajma and chawal which is also know as rajma chawal is the staple food of many North Indians. It forms a semi thick gravy which can choice of Indian bread like a roti or chapati..
    Jyoti Prakash Assudani Jyoti Prakash Assudani
  • A picture of Rajma masala recipe.

    Rajma masala recipe Rajma masala recipe

    Rajma masala recipe in Hindi is a very popular dish through out north India and always the favorite dish of any age group. Rajma Masala Curry or Punjabi Rajma Masala in Hindi.
    Vikram Kabir Vikram Kabir
  • A picture of Rajma Masala.

    Rajma Masala Rajma Masala

    #ga24Rajma masalaThis Rajma recipe is a lightly spiced, creamy and delicious Punjabi style curry made with protein rich kidney beans, aromatics like onions, ginger, garlic, fragrant spices and tangy tomatoes.
    Dolly Kachhwani Dolly Kachhwani

More Recipes

  1. Banana breakfast Mini Cake (Microwave)
  2. Chinese Chicken Noodle Salad 鸡丝凉拌面
  3. Soup Dumplings Soup
  4. Ground Beef Burger Bowls
  5. Ground Beef Enchiladas
  1. Pan-Fried Chicken Pieces with Mayonnaise
  2. Favas Guisadas
  3. Eggplants Stir-Fry
  4. Slow Cooker Adobo Beef