Cooking Instructions
- 1
Take a pan add 1 tbsp oil
- 2
Add cumin and mangodi and roast it till a aroma and nice brown colour of mangodi
- 3
Now add all spices and aloo with 3 cups of water
- 4
Let it boil for 15 minutes in low flame or untill aloo get soft.
- 5
It's ready
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