Cooking Instructions
- 1
Mix the flour, sugar and baking powder together
- 2
Mix the egg, milk and mashed banana together and add to the flour mixture
- 3
Add water as you stir to your preferred consistency
- 4
It may have persistent small lumps that shouldn't alarm you, it's probably the banana
- 5
Heat a non-stick pan on medium heat
- 6
Do the same with the rest of the pancakes.
- 7
Let it heat through until the top is no longer runny
- 8
Flip and add oil to go under it
- 9
Let it brown slightly on that side then remove from the heat
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