Mushrooms and poached egg (vegetarian)
I love the colours of girolles and chanterelles and they’re pretty ‘meaty’ in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian
Mushrooms and poached egg (vegetarian)
I love the colours of girolles and chanterelles and they’re pretty ‘meaty’ in texture so the dish makes for a good late breakfast 😁#breakfast #brunch #vegetarian
Cooking Instructions
- 1
Prepare the pan for the eggs... half- fill a large-ish pan with water and heat to the boil.
- 2
In another pan... preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- 3
Add the mushrooms and season. And sauté until the mushrooms are soft.
- 4
Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- 5
Squeeze the lemon over the mushrooms and a splash of olive oil.
- 6
Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
Similar Recipes
-
Strawberry and feta salad 🍓 Strawberry and feta salad 🍓
I love strawberries with a drizzle of balsamic vinegar so this is a salad version of that🍓It’s a good dish to make when you’re cooking for lots of people and a simple quick meal when you’re not 😁If making vegan, avocado is a nice alternative to the feta.And if you don’t feel like making the dressing, a generous drizzle of balsamic vinegar is great!#berrybonanza
-
Ong Choy and Mushrooms with Oyster Sauce Ong Choy and Mushrooms with Oyster Sauce
Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)
-
Stir-Fried Seaweed and Mushrooms Stir-Fried Seaweed and Mushrooms
Stir-fried seaweed has always been my favorite dish. When I started eating brown rice, I recognized how it works brilliantly with stir-fried seaweed, and so I've been cooking seaweed often. I used to season it with soy sauce, mirin, bonito flakes, etc., but then I started cooking macrobiotic dishes and so I reduced the seasoning to just soy sauce. Now my kids gobble up most of this and I only get a small amount. Maybe I should double the recipe from now on?Adjust the amount of soy sauce depending on how large your mushrooms are. (For your information, I used white Bunapi mushrooms.) I used olive oil but you can use your choice of oil. Sesame oil makes it really fragrant. Recipe by Yukiline
-
Tomato and poached egg garlic toast Tomato and poached egg garlic toast
My favorite go to breakfast when cooking for one. #madethis
-
Avocado 🥑 + Poached Egg 🥚 Sourdough Toast Avocado 🥑 + Poached Egg 🥚 Sourdough Toast
Quick, Easy, & Delicious breakfast for any day of the week!
-
Sig's Potato Leftover Breakfast Sig's Potato Leftover Breakfast
Was late having breakfast, so I am using up yesterday's potatoes for a brunch type of dish .
-
Avocado melt Avocado melt
Many many years ago I worked at a restaurant in California called Buttercup pantry. My very favorite dish that I ordered at every break I had was called the avocado melt. It consisted of sourdough bread ,avocado, mushrooms, salad dressing and alfalfa sprouts. Super quick and easy delicious. It's my favorite go to meatless grilled sandwich I hope you enjoy it.
-
Ham & Egg Breakfast Sandwich Ham & Egg Breakfast Sandwich
This recipe is so quick and easy! Perfect for busy mornings. When I'm cooking for the whole crew in the morning, I bust out the griddle and make 3+ of these at once!
-
Beef and Mushrooms with Rice Beef and Mushrooms with Rice
Welp, I managed to come up with 200 recipes. Apparently I had more ideas than I thought😂 I got a really good deal on chuck roasts. And I had some mushrooms to use up. This takes a couple of hours, depending on how small you break the roast down. It’s a rich, meaty, super savory supper. The gravy is thick and the mushrooms are meaty. I love it over rice but you can do mashed potatoes, noodles, or whatever you like.
-
Egg masala toast 😍 Egg masala toast 😍
This recipe is ideal for breakfast and even for brunch. #eggday
-
Poached eggs on sourdough Poached eggs on sourdough
Had never had poached eggs before, and I love egg on toast. I had a loaf of sourdough bread and decided to put them on that. After seasoning, it was one of the best egg dishes I've ever put in my mouth. Since then, I've gotten better at poaching eggs, the ones pictured are too runny.
-
Grilled turkey and havarti sandwiches with garlic mayo Grilled turkey and havarti sandwiches with garlic mayo
I love Turkey and havarti and garlic I also add horseradish sometimes good too ...
More Recipes
Comments (2)