Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup water; 1 packet eno; Pinch turmeric powder; 2 tbsp powder sugar; To taste salt; 2 tsp lemon juice; For tadka:; 2 tsp oil; 1/2 tsp mustard seeds; 4-5 green chilli; 4-5 curry leaves; Khattha mitha pani for dhokla:; 2 cup water; 2 tsp lemon juice; to taste salt; 2 tsp sugar; 1 tsp green coriander; for garnish:; 2 tsp pomegranate seeds

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

Dhokla

Anjana Sahil Manchanda @pinchOfBhook

1 cupbesan
1 cupwater
1 packeteno
Pinchturmeric powder
2 tbsppowder sugar
To tastesalt
2 tsplemon juice
For tadka:
2 tspoil
1/2 tspmustard seeds
4-5green chilli
4-5curry leaves
Khattha mitha pani for dhokla:
2 cupwater
2 tsplemon juice
to tastesalt
2 tspsugar
1 tspgreen coriander
for garnish:
2 tsppomegranate seeds

Cooking Instructions

1

Put besan, turmeric powder, powder sugar, lemon juice and salt in a mixing bowl.
2

Add water and make a batter.
3

Rest batter for 20 minutes.
4

Now add eno mix it well.
5

Grease oil in a mold pour this batter and steam for 15 minutes.
6

Heat oil in a pan add mustard seeds, green chilli and curry leaves when splutters add water take a boil.
7

Now add salt, lemon juice,sugar and green coriander, mix well.
8

Cut dhokla into pieces, spread khattha mitha pani in dhokla.
9

Garnish with pomegranate seeds.

Edit recipe

See report

Add Cooksnap

Cooksnaps (6)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Anjana Sahil Manchanda @pinchOfBhook

on October 22, 2018 14:43

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1