Cooking Instructions
- 1
Put the keema in a saucepan let it cook until dry
- 2
Add salt,ginger n garlic paste,Turmeric powder.Mix well then add dhana jeera n garam masala
- 3
Put in the finely chopped onions n chillies
- 4
Mix well for 5 mins n put aside to cool.
- 5
For Manda:All purpose flour n lemon juice n make a dough
- 6
Make into small balls.Then roll like poori.Put oil on each n sprinkle some flour n put one on top of the other n roll into a big Chapati n cut
- 7
- 8
Fold n fill n deep fry!!
- 9
Enjoy with chutney of ur choice n tea
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