Mutton Samosas#authors marathon

Name: Mutton Samosas#authors marathon
Cuisine: Kenyan
Ingredients: 1 kg mutton keema; 1/2 kg onions; Garlic n Ginger paste; 1.5 cups all purpose flour; to taste Salt; Tumeric powder; Dhana Jeera; Garam Masala; Green Chillies (optional)

Navinder Kaur @cook_9940560

Mombasa

Mutton Samosas#authors marathon

Navinder Kaur @cook_9940560

1 kgmutton keema
1/2 kgonions
Garlic n Ginger paste
1.5 cupsall purpose flour
to tasteSalt
Tumeric powder
Dhana Jeera
Garam Masala
Green Chillies (optional)

Cooking Instructions

1

Put the keema in a saucepan let it cook until dry
2

Add salt,ginger n garlic paste,Turmeric powder.Mix well then add dhana jeera n garam masala
3

Put in the finely chopped onions n chillies
4

Mix well for 5 mins n put aside to cool.
5

For Manda:All purpose flour n lemon juice n make a dough
6

Make into small balls.Then roll like poori.Put oil on each n sprinkle some flour n put one on top of the other n roll into a big Chapati n cut
7
8

Fold n fill n deep fry!!
9

Enjoy with chutney of ur choice n tea

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Waweru Karungari

I tried your recipe today. I used beef in place of mutton and added bell pepper. Making the manda is no joke💪.

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Cook Today

Navinder Kaur @cook_9940560

on October 28, 2018 12:11

Mombasa

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