Paneer Paratha
Anjana Sahil Manchanda @pinchOfBhook
Cooking Instructions
- 1
Put paneer, salt, green coriander, chat masala, red chilli powder in a mixing bowl.
- 2
Make balls with the dough.
- 3
Roll the roti spread this paneer mixture.
- 4
Cover with other roti. Bind the edges.
- 5
Put this on tava spread butter and shallow fry from both sides.
- 6
Serve with green chutney.
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