Homemade bourbon biscuits
#AuthorMarathon
I have always loved bourbon biscuits. I always pick a packet when am doing my shopping. I had to make them. The taste is awesome...
Homemade bourbon biscuits
#AuthorMarathon
I have always loved bourbon biscuits. I always pick a packet when am doing my shopping. I had to make them. The taste is awesome...
Cooking Instructions
- 1
Cream together icing sugar and butter/Margarine.Add the vanilla essence. Sift together flour, cocoa, baking powder.
- 2
Mix with hands to form crumbs.
- 3
Add milk and combine. If too soft, add alittle flour
- 4
Form the dough.
- 5
Place the dough on the parachment paper
- 6
Place amother parachment paper ontop.
- 7
Roll out the dough slowly, don't use so much force. It should be evenly rolled.
- 8
Cut into squares. Let them not be too thin.
- 9
Using a toothpick or skewer to make holes. Sprinkle alittle sugar if you wish.
- 10
Bake for 10-15mins. Line Baking sheet with foil first then parachment paper.
- 11
Remove and let it cool.
- 12
For the cream. Put all the ingredients together and mix well. Use it to sandwich the biscuits.
- 13
Enjoy.
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