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Ingredients

  1. Cleaned and cut cabbage
  2. Carrots
  3. Onipn
  4. Tomato
  5. Royco

Cooking Instructions

  1. 1

    Fry onions until brown, then add crated carrots. Cook for ten minutes then add your tomatoes.

  2. 2

    Cook well and make sure their is no stew. The carrots, tomatoes should be dry. Then add your cabbage and fry. After some time add touch and salt to taste.

  3. 3

    When ready serve with rice or ugali. It could also be used in meat stew.

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Written by

Antony Werunga
Antony Werunga @cook_14118163
on

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