Cooking Instructions
- 1
Fry onions until brown, then add crated carrots. Cook for ten minutes then add your tomatoes.
- 2
Cook well and make sure their is no stew. The carrots, tomatoes should be dry. Then add your cabbage and fry. After some time add touch and salt to taste.
- 3
When ready serve with rice or ugali. It could also be used in meat stew.
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