Black forest cake#authors marathon
Catherine Njoki @cook_12310061
Cooking Instructions
- 1
Preheat oven at 180 degrees
- 2
Separate the egg whites n yolk
- 3
Whisk the egg whites until they form still peak.
- 4
Add in the yolks one at a time as you beat.
- 5
Add the essence
- 6
Add sugar a tablespoon at a time to avoid deflating the mixture.
- 7
Sift the flour n cocoa. Fold in gently with a spatula
- 8
Pour the batter in a greased baking tin and bake for 35-45 mins at 180 degrees.
- 9
Decorate to your liking
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