Thai Red Fish Curry

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

Another country that my daughter and I love to visit for its food is Thailand 🇹🇭 If you have ever eaten Thai food you know it’s a rewarding experience. Thai food uses numerous kinds of herbs just like Indonesian food. Red Curry is one of our favorite dishes. You can use chicken, duck, pork, beef, or just tofu for this amazingly yummy coconut soup. This time I made some turkey meatballs with a touch of lemongrass and kaffir lime leaves to mix with the soup. Delicious! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

I do like the tradition of fish on Fridays, but also the idea of Friday night curries, so today I mixed the two, got some lovely fresh white fish and fresh prawns on the way home and cooked a Goan style fish curry with coconut milk. Simple, quick and delicious. Serve with basmati rice.

I love Thai cuisine! I could eat it every day. I often play around with curry pastes & dry curry spices in my cooking. In this recipe, I added peanut powder for added protein.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Thai Curry is very easy and simple to cook. Serve with steamed white Jasmine rice or eat as a soup if you wish.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

When living away from Thailand is hard to find original Fish ( local fish ) So Here is my version of " Pork Cake " which is rich in curry and Thai flavour🧑🏽‍🍳🧑🏼‍🍳If you Love " Thai Fish Cake " You will Love these " Pork Cake Version " 🧑🏽‍🍳🟡Full Recipe Here : youtu.be/ri369NcjusA

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetables.

Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious. You can serve it with your favorite rice at dinner parties or at lunch. The secret of an amazingly scrumptious Thai Curry is, the high-quality red curry paste and the fish. So let’s get started, hope you like the Thai Fish Curry recipe and try someday.

An easy Thai green curry recipe. Best served with steamed white rice.

This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day. My fish curries were always a flop until I tried this recipe. Those of you who have never had success with a fish curry will find this recipe really useful. Do try it out sometime and tell me how you liked it. It goes very well with rice/ kappa puzhukku/ idli/ dosa.

Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on handAuthentic Thai Red Curry Paste :🟡Full Recipe Here : youtu.be/KXrehtSH12UHow To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g

Today I bring you soup from across the ocean. A very bold dish packing heat and flavor, sweetend by coconut milk. Layers of flavor accompanied with nice fluffy rice and juicy jumbo shrimp

For a detailed step-by-step video, visit https://youtu.be/GU-M8KniW18Green curry is a popular dish in Thailand, often served with rice noodles or steamed rice. The curry paste gets its green color from fresh green Thai chilies. You can use different proteins for green curry, such as beef, pork, chicken, fish, shrimp, or fish balls. You can also add fresh vegetables for a healthier option. Green curry is known for its fragrant curry paste, aromatic spices, and the rich, slightly sweet flavor of coconut milk, making it even more delicious.

I was forced to buy more items above 5 pounds at the Asian store so I came up with this

The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up.

Basic Thai Chicken Curry. Play around with it and add other vegetables!

Thai curry is one of our go to takeaways when we order out, but we often found that a single order wasn't enough to fill us up. To make a more satisfying homemade version, I decided to bulk it up with eggplant, which I love for its texture and flavor. This recipe yields 4 generous servings of a bold, spicy red Thai curry—perfect for enjoying leftovers!

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

Fish curry otherwise known as fish vevichathu is a mouth watering side dish served with rice,chappthi,poori porotta etc. It is usually a very hot curry .But I have prepared this fish curry in a very simple method not very hot but tasty and delicious .I have used the pan made of clay for better taste of the curry and for better health

There are plenty of different flavoured lentil curries out there, this is ours.Enjoy :)

Even though this recipe needs some prep work, this is a pretty quick and doable recipe that I make sometimes. It's also easy to play with, not rigid, you can substitute. A key ingredient is the tomatoes!Hope you like it!

I couldn't visit my hometown and missed my mom's sour curry, so I bought ready-made curry paste and used canned fish instead of fresh fish. It's just as delicious! 😁

Malabar fish curry is a south Indian delicacy.This curry is perfect for any occasion.

I'm from the South, but I really enjoy Northern and Northeastern Thai food. Today, I decided to try making chicken and pumpkin curry. You can adjust the flavor to your liking. Personally, I like it this way, with a hint of fermented fish sauce aroma. 🥰

I like green curry + i like fish = i like fish in green curry :)