Cooking Instructions
- 1
Boil the meat until soft and tender. washa and prepare the onion, chop tomatoes and carrots
- 2
Stir continuously for a minute then add the tomatoes and cover for 5 mins an medium heat. Add salt
- 3
Stir continuously for a minute then add the tomatoes and chilli cube cover for 5 mins an medium heat.
- 4
Add a cup of hot water once it boils add the peas and carrot. leave to cook for 5 mins. serve hot.
- 5
Can be served with mashed potatoes, rice or pasta
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