Mint & Kiwi chutney
RUCHIKA @feed_your_soul
#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.
Mint & Kiwi chutney
#fruits
We usually make chutney with either lemon juice or raw mango. In this recipe kiwi is used to give the tanginess.
Cooking Instructions
- 1
Chop kiwi and keep aside
- 2
Clean mint and coriander leaves nicely under running water
- 3
Take all the ingredients in a blender, add salt and churn to make a puree.
- 4
Try churning without extra water
- 5
Juice in kiwi will help in grinding
- 6
Once done smoothly take out and store the kiwi chutney in a glass bottle.
- 7
This chutney stays good for a week in the refrigerator.
- 8
Enjoy with cutlets, chips or any fries
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