Cooking Instructions
- 1
Heat a pan add butter and roast the vermicelli for 2 min. Keep aside.
- 2
In a pan add milk and sugar and boil it till milk reduce to half its quantity.
- 3
Now add dry fruits and cardamom powder and mix well.
- 4
Now add roasted vermicelli and cook 5 to 8 min.
- 5
You can serve hot or cold this dessert.
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