Cooking Instructions
- 1
Fry the grinded beef,carrots,boiled irish potatoes add curry,salt and stock cubes to taste.fry in vegetable oil.
- 2
Make a dough with sieved flour,baking powder add water.cut out the dough and place in the meat pie cutter cut off excesses scoope in the meat filling and cover.
- 3
Repeat till the dough finish place on the oven but egg wash with brush the dough and place in the oven ro bale for 20-30mins.
- 4
Meatpie is set.
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