I’m a cookie, pie, and cake baker. I bake often. Today, I wanted a fruit pie to go with that keg O ice cream in the freezer. I usually make my own pie filling. I use the canned kind for convenience but prefer to make it myself. So I had canned mango and canned crushed pineapple. That’s a tropical pair right? Well this pie was born and the rest is history. I wish we had smellaphones cuz it smells amazing in here.

great on hot days, or for a brunch time dessert:-)

Made this with my youngest son. He loved making this... and enjoyed making a video for it. He was so proud he made something on his own, and that everyone in the house enjoyed it and loved it.https://youtu.be/YQZea6Ha49k

This pie is great for tropical refreshment

A family tradition for years and years! Super easy to prepare, and great for dessert. It may sound to most as an odd mixture, but once you try it you will fall in love!

Apple pie is a favorite pie in America. I used pineapple instead of apples to make my own version!I used less shortening in the pastry than regular recipes, so it's a little healthier.Adjust the amount of the shortening between 80~100 g. If you use less than 80 g, the pastry won't be flakey and it tends to become hard.When it's cooled, warm it up before you serve. Recipe by pogue. (18~20 cm pie plate or tart mold. )

A delicious idea for a party :)

aaand we’re back again with the roses!This could definitely serve 8+ people but it’s especially hard to share 😉😋 Also another callout: I used the (very small amount of) leftover dough from the previous apple rose tart, so rather than having a full pie shell, like the one that’s written out in the following recipe, I had enough for a thin base—which was also quite nice!Custard recipe from NYT Cooking 🥭💕

Sweet & yummy!