Open in Cookpad AppCooking Instructions
- 1
For pie crust
- 2
Combine all dry ingredients in the big bowl, then place butter in it. Process it till butter mix together. Lastly pour wet ingredients. Mix it well.
- 3
Wrap dough with the wrapper put in the fridge more less 30 mnt.
- 4
Remove from the fridge. Let it out for 10 mnt bfore flatten it.
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Flatten dough using roller pin. Can also use pasta maker, so we can get the same size flat.
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Then cut into circle shapes, wrap upside down to make a shell. So we can get room enough to place the custard in it.
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Bake for 300 - 350 F until colour change golden brown or 10 - 15 mnt.Set aside.
- 8
For custard filling
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Bring a boil milk in a medium heat into the pot. Add sugar, food coloring, and vanilla. Stir it constantly.
- 10
In another bowl whisk egg yolk lightly, then add cornstarch gradually. Take 2 spoons milk from the pot then add and mix it with cornstarch and yolk. It is just deluting process.
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Add cornstarch mixing into the milk in the pot. Whisk it constantly.
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If the milk looks nice thick, add butter in it. Stir it well, and turn of the stove.
- 13
Start to arrange fruit into the shell that already put some custard. Better way to put custard, when it is still warm.
- 14
To make it looks glossy brush with jam. Put the jam in the microwave for few second so easier to brush it.. Keep in the fridge is better way to make pie looks more shiny.
- 15
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