Ginger cookies

All the yummy flavor of classic gingerbread men, but with less hassle. The pistachios in the recipe are optional, they just add a nice salty crunch. Recipe adapted from : Sallys Cookie Addiction Cookbook.

If I eat any more, then I will no longer be as to fit into the suit I wear for graduations and opening ceremonies. I want to make and eat them so much, it makes me want to scream...I made delicious salt cookies that are just barely healthy.These are also satisfying, so even just a little should be enough.*This is an important healthy recipe to me no matter what.*1 tablespoon of butter or margarine has the same amount of calories. I thought vegetable oil has fewer calories, but oil actually has more. Recipe by +pocopoco+

Adjusted to make them special

These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some!

More details athttp://www.chez-k.org/cookies/icebox-cookies/

I have been making these cookies for a long time.You don't need to sift the cake flour, but if you're using cocoa powder, sift them together.Cookies taste better when you rest the dough, but if you don't have time, omit the step.You can make cookies even with 1 beaten egg. Using only egg yolks makes the cookies more moist. Recipe by Shihosuke

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

This recipe came from an old community cookbook at my Grandma's house in Newfoundland. ❤️