Open in Cookpad AppCooking Instructions
- 1
First prepare the Mini Idlis in small idli plates with Idli batter.
- 2
Preperation of Sambar in Hotel Style: First in a add little cooking oil, add mustard, jeera, fenugreek, chopped tomato, small onion. Fry properly.
- 3
In another pan add water, tamarind paste, turmeric powder, salt and fried items. cook for 10 minutes. In a mixer grinder, add chopped onion, fried dania, red chilies, jeera and grind it smoothly. Add this smooth paste in the sambar vessel. Add the baked dals.
- 4
Cook for 10 minutes. Then Restaurant style sambar is ready.
- 5
In a vessel add sambar, then add the mini idlis
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