Yam and beans porridge with dry fish

Name: Yam and beans porridge with dry fish
Yield: 5(people)
Cuisine: Nigerian
Ingredients: 1/4 tuber of yam; 1 &1/2 cup of beans; 2 cooking spoon of Palm oil; 5 pepper; 2 onions; 1/2 Teaspoon Curry; 1 Tablespoon Crayfish; to taste Salt; Seasoning; Water

Zahal_treats @Zahal

Abuja

#Abuja

Ingredients

45(mins)

5(people)

1/4tuber of yam
1&1/2 cup of beans
2cooking spoon of Palm oil
5pepper
2onions
1/2 TeaspoonCurry
1 TablespoonCrayfish
to tasteSalt
Seasoning
Water

Cooking Instructions

45(mins)

1

Wash beans with cold water.and cook for 5 mins in pressure pot for 10 mins.Throw water away and rinse. Cook beans again with onions till soft. Keep aside.
2

Fry onion in palm oil in a pot, add pepper and tomatoes. Add water and saesoning. When Water starts boiling,add yam.
3

After 10 mins, add already cooked beans and crayfish. Mix and allow to cook together for 10 mins. Serve n enjoy.

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Zahal_treats @Zahal

on December 20, 2018 17:49

Abuja

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Yam and beans porridge with dry fish

Yam and beans porridge with dry fish

Ingredients

Cooking Instructions

Cooksnaps (2)

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