Homemade Salsa Roja
Joseph Hoffman @cook_12179828
After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.
Homemade Salsa Roja
After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.
Cooking Instructions
- 1
Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside.
- 2
Drain half the juice from the can of tomatoes and add remaining ingredients.
- 3
Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients.
- 4
Pulse using hand blender or similar device until desired consistency is reached.
- 5
Chill and enjoy.
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