Fresh Tomato Bruschetta
Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.
Fresh Tomato Bruschetta
Serves several guests at a party or as an appetizer before the main course. Any leftovers from the bowl can be used with the next morning’s scrambled eggs or omelet.
Cooking Instructions
- 1
In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- 2
Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- 3
Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- 4
Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
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