This recipe is translated from Cookpad Italy. See original: ItalyBruschette Basilico e Pomodoro

Tomato Basil Bruschetta

La Cucina di Effe
La Cucina di Effe @lacucinadieffe

A tasty idea for a quick, easy, and much-loved appetizer or snack! It’s also a great last-minute side dish. This appetizer goes well with any meal!

Tomato Basil Bruschetta

A tasty idea for a quick, easy, and much-loved appetizer or snack! It’s also a great last-minute side dish. This appetizer goes well with any meal!

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Ingredients

5 minutes
  1. Bread
  2. Tomatoes
  3. Basil
  4. Garlic
  5. Extra virgin olive oil

Cooking Instructions

5 minutes
  1. 1

    Slice the bread into pieces about 1/2 inch thick. You can also use pre-sliced sandwich bread, but if you do, toast it in the oven first.

  2. 2

    In a small bowl, pour some olive oil and add a garlic clove cut in half. Rub the bread slices well with the garlic clove dipped in oil.

  3. 3

    Chop the tomatoes (cherry or grape tomatoes work best) into small pieces. Finely chop a garlic clove and some basil.

  4. 4

    Mix the tomatoes, garlic, and basil together with a drizzle of olive oil.

  5. 5

    Top the prepared bread slices with the tomato mixture. Serve immediately!

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La Cucina di Effe
La Cucina di Effe @lacucinadieffe
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IG: https://instagram.com/_lacucinadieffe?utm_medium=copy_linkMi chiamo Fabiana e sto coltivando da qualche tempo non solo gli ingredienti ma anche una certa passione per la cucina!La mia è una cucina casereccia, di pancia! (in tutti i sensi!) Non aspettatevi foto d’autore o impiattamenti ad arte!Cerco di proporre ricette di vario genere con spiegazioni dettagliate e semplici, in modo che chiunque se vuole possa riprodurle, e ogni tanto aggiungo anche qualche consiglio...Ad esempio: se non avete la cucina da imbiancare, non partite mai con la frusta elettrica impostata al massimo a miscelare delle polveri! MAI! 😜
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