Cooking Instructions
- 1
Boil and strain the peas
- 2
Heat oil in a pan
- 3
Add cumin seeds
- 4
Put chopped onions and saute well
- 5
Put gng paste
- 6
Add fresh tomato pury
- 7
Cook it
- 8
Add salt and all the masala
- 9
Put peas and cook in masala
- 10
Add crumbled paneer
- 11
Mix well
- 12
Add paneer cubes and mix it
- 13
Garnish with coriander leaves
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